Piedade, Ana. “Tourists, Lard and Pork Greaves. Interculturality and Food Practices in Baixo Alentejo”. HUMAN REVIEW. International Humanities Review / Revista Internacional de Humanidades 18, no. 2 (March 3, 2023): 1–14. Accessed January 27, 2026. https://historicoeagora.net/revHUMAN/article/view/4870.