RODRÍGUEZ CÁNOVAS, B.; GUZMÁN RINCÓN, A. Meat Consumption and sustainability: Attitudes in Spanish younger generations. HUMAN REVIEW. International Humanities Review / Revista Internacional de Humanidades, [S. l.], v. 19, n. 3, p. 1–9, 2023. Disponível em: https://historicoeagora.net/revHUMAN/article/view/4924. Acesso em: 3 jun. 2025.