TURÓN-PADIAL, M.-C. Gastronomy in weekly Press supplements. HUMAN REVIEW. International Humanities Review / Revista Internacional de Humanidades, [S. l.], v. 15, n. 7, p. 1–11, 2022. Disponível em: https://historicoeagora.net/revHUMAN/article/view/4377. Acesso em: 5 jun. 2025.